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While marketed as healthy alternatives, many “sugar-free” or “diet” products contain artificial sweeteners such as aspartame or sucralose. Some studies suggest that these sweeteners may still trigger insulin response, disrupt gut health, and increase cravings for sweet foods—leading to higher overall calorie intake.

As weight management and diabetes care become more personalized, many people wonder whether a nutritionist can prescribe Ozempic. Ozempic (semaglutide) has gained significant popularity for its ability to help manage type 2 diabetes and support weight loss. But who can prescribe it? And where does a nutritionist fit into the equation?

Inflammation is a natural immune response that helps the body heal. However, chronic inflammation can contribute to various health issues, including heart disease, diabetes, arthritis, and even certain cancers. One of the most effective ways to combat chronic inflammation is through diet. Consuming anti-inflammatory foods can help reduce inflammation, support overall health, and prevent disease.

Managing blood sugar levels is crucial for individuals with diabetes and those looking to maintain optimal health. Diet plays a significant role in blood sugar control, and making informed food choices can prevent spikes, reduce insulin resistance, and promote overall well-being. In this comprehensive guide, we will explore how to manage blood sugar with diet, including meal planning, best foods to eat, and practical tips.